Model | Ce3 multi guna penyortir warna | CE4 multi guna penyortir warna | CE6 multi guna penyortir warna |
Mengetik | 6SXZ-120E | 6SXZ-160E | 6SXZ-240e |
Saluran | 120 | 160 | 240 |
Saluran yang telah ditetapkan untuk menyortir primer dan re-pemilahan | 80:40 | 120: 40 | 160: 80 |
Tegangan (V) | ~ 220V (50HZ) | ~ 220V (50HZ) | ~ 220V (50HZ) |
Daya (kw) | 1.4 | 1,8 | 2.4 |
Tekanan udara (MPa) | & gt; 0,5 | & gt; 0,5 | & gt; 0,5 |
Konsumsi Air (m / min) | & lt; 1,6 | & lt; 2.2 | & lt; 3.0 |
Berat (kg) | 740 | 780 | 800 |
Dimensi (mm) | 2025 × 1430 × 1910 | 2025 × 1430 × 1910 | 2025 × 1430 × 1910 |
Bahan baku | Rasio kontaminan | Menyortir Akurasi | Rasio Luncuran penyortiran primer | Re-menyortir rasio Luncuran | Rata-rata throughput (t / h) | Max. Throughput (t / h) | ||||
Ce3 | CE4 | CE6 | Ce3 | CE4 | CE6 | |||||
Kacang kedelai | 8% | 98% | 1: 1 | 8: 1 | 1.6 | 2.4 | 3.2 | 2.4 | 3.6 | 4.8 |
Kacang merah hitam | 10% | 99% | 2: 1 | 12: 1 | 1.6 | 2.4 | 3.2 | 2.0 | 3.0 | 4.0 |
Kacang merah putih | 10% | 99% | 2: 1 | 12: 1 | 1.6 | 2.4 | 3.2 | 2.0 | 3.0 | 4.0 |
Ceraceous jagung | 30% | 90% | 1: 1 | 2: 1 | 0,8 | 1.2 | 1.6 | 1.0 | 1,5 | 2.0 |
Peel kacang | 15% | 99% | 2: 1 | 10: 1 | 1.6 | 2.4 | 3.2 | 2.0 | 3.0 | 4.0 |
Sepotong kacang luas | 5% | 99% | 2: 1 | 10: 1 | 1.6 | 2.4 | 3.2 | 2.0 | 3.0 | 4.0 |
Biji bunga matahari | 5% | 98% | 1: 1 | 2: 1 | 0,8 | 1.2 | 1.6 | 1.0 | 1,5 | 2.0 |
Biji labu | 5% | 99% | 2: 1 | 10: 1 | 1.2 | 1,8 | 2.4 | 1,5 | 2.2 | 3.0 |
Serpihan bawang putih Dehidrasi | 8% | 98% | 2: 1 | 8: 1 | 0,6 | 0,9 | 1.2 | 0,8 | 1.2 | 1.6 |
Kernel bunga matahari | 5% | 96% | 1: 1 | 2: 1 | 0,8 | 1.2 | 1.6 | 1.0 | 1,5 | 2.0 |
Kacang luas | 5% | 98% | 2: 1 | 8: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Biji kopi | 5% | 98% | 2: 1 | 8: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Biji kapas | 5% | 98% | 2: 1 | 8: 1 | 1.2 | 1,8 | 2.4 | 1,5 | 2.2 | 3.0 |
Paprika hijau dehidrasi | 8% | 96% | 1: 1 | 6: 1 | 0,3 | 0,5 | 0,6 | 0,4 | 0,6 | 0,8 |
Cabe rawit | 8% | 96% | 1: 1 | 6: 1 | 0,3 | 0,5 | 0,6 | 0,4 | 0,6 | 0,8 |
Wortel granul | 8% | 96% | 1: 1 | 4: 1 | 0,8 | 1.2 | 1.6 | 1.2 | 1,8 | 2.4 |
Kismis (Kompetitif) | 40% | 95% | 4: 1 | 2: 1 | 0,9 | 1.3 | 1,8 | 1.2 | 1,8 | 2.4 |
Kismis (Umum) | 5% | 98% | 2: 1 | 8: 1 | 1.2 | 1,8 | 2.4 | 1,5 | 2.2 | 3.0 |
Red kacang | 8% | 96% | 1: 1 | 6: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Kacang putih | 8% | 96% | 1: 1 | 4: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Kacang | 10% | 98% | 2: 1 | 8: 1 | 0,9 | 1.3 | 1,8 | 1.2 | 1,8 | 2.4 |
Pucat kacang | 15% | 99% | 2: 1 | 8: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Kacang merah berbintik cahaya | 10% | 96% | 1: 1 | 6: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Kacang merah kecil | 8% | 97% | 1: 1 | 8: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Kacang hijau | 8% | 97% | 1: 1 | 6: 1 | 1,5 | 2.2 | 3.0 | 2.0 | 3.0 | 4.0 |
Kernel pumpkinseed (Purify) | 5% | 94% | 1: 1 | 6: 1 | 1.0 | 1,5 | 2.0 | 1.2 | 1,8 | 2.4 |
Kernel pumpkinseed (Klasifikasi) | 30% | 95% | 4: 1 | 20: 1 | 0,6 | 0,9 | 1.2 | 0,9 | 1.3 | 1,8 |
Benih melon | 10% | 98% | 1: 1 | 6: 1 | 1.2 | 1,8 | 2.4 | 1,5 | 2.2 | 3.0 |
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